130 Cake Pops
4 different cakes, 3 different frostings, hours of labor – I now have 130 cake pops to sell. Here are some photos of the process.
Candy coating for the Pineapple-Coconut pops
Drying the pops on foam floral blocks.
Wrapped and fit to be tied
Pre coated red velvet pops
Melted chocolate
Post coat red velvet pop
A fraction of the pops in my refrigerator.
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origamiunicorn 