Red Velvet – Second Try
I wasn’t happy with the way the Red Velvet cupcakes came out last week so I made a last minute recipe change. I’m making 4 different kinds of cake pops this weekend: Chocolate/Peanut Butter, Vanilla/Almond, Pineapple/Coconut and Red Velvet. I’m hoping to sell them to raise money for my Avon Walk campaign.
I decided to give the Red Velvet cake recipe from Joanne Chang’s Flour cookbook a try. Here are some gratuitous close ups:
Butter & Sugar – looks sparkly
Egg
Red coloring and sour cream (yes – this is a substitution)
Flour and cocoa
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Mmmmm… can I order a dairy-free version sent to CA?